Grilled chicken with lemon, garlic, and oregano recipe
Chicken second courses
Grill
¼ cup fresh lemon juice ¼ cup finely chopped fresh oregano 2 tablespoons minced garlic 2 tablespoons kosher salt 2 teaspoons black pepper ⅓ cup olive oil 12 whole chicken legs (7 lb) 8 chicken breast halves with skin and bones (8 lb) 5 lemons, cut crosswise into ⅓-inch-thick slices
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