1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links 20 10 to 12 inch thick bamboo skewers oil for deep frying, (vegetable, peanut or canola) CORN BATTER: 1 cup cornmeal 1 cup flour ¼ teaspoon salt ⅛ teaspoon black pepper ¼ cup sugar 4 teaspoons baking powder 1 large egg, lightly beaten 1 cup milk (preferably not skim) REMOULADE DIPPING SAUCE: 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons whole grain mustard 1 tablespoon lemon juice 1 teaspoon wine vinegar 2 tablespoons pickle relish 2 tablespoons capers, chopped 1 teaspoon dried tarragon ½ teaspoon ground black pepper ¼ teaspoon salt dash Tabasco Sauce 1 cup canola oil

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