2 tablespoons olive oil 1½ cups frozen bell pepper and onion stir-fry 2 garlic cloves, minced 1 cup sliced fresh carrots 1½ cups Old EI Paso" Salsa 1 (15-oz.) can Green Giant" or Old EI Paso" Garbanzo Beans or Progresso Chick Peas, drained, rinsed 1 (14½-oz.) can ready-to-serve vegetable broth ⅔ cup water ½ cup golden raisins ¼ teaspoon salt ¾ teaspoon cumin ½ teaspoon cinnamon 1 (10-oz.) pkg. (1½ cups) uncooked couscous

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