Simple 4 layer pizza dip
Pizza
Italian cuisine
8 ounces Philadelphia cream cheese (room temperature) ½ cup sour cream 8 ounces finely shredded Italian cheese blend (divided) 14.5 ounce can diced tomatoes ¼ teaspoon galic powder ¼ teaspoon onion powder 1 tablespoon Italian seasoning ½ teaspoon kosher salt ½ teaspoon pepper 12 slices pepperoni 4 slices cooked bacon, chopped (or ¼ cup real bacon pieces)
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