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Slow roasted tomato & basil soup

Roast
slow roasted tomato & basil soup

Roasting

1 kilogram (2 1/4 lbs) Tomatoes 1 Red Onion 2 cloves Garlic 1 Red Pepper 2 tablespoons Olive oil 2 tablespoons Balsamic Vinegar 1 teaspoon Caster sugar 10 grams (about 1/3 c) Fresh basil leaves 400 mililiters (1 2/3 c) Vegetable stock

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