Grilled pizza and vegetarian sausage and salsa recipe
Salsa
Italian cuisine
Grill
Salsa 2 pounds ripe plum tomatoes 1 large onion, chopped 1 large red bell pepper, seeded, chopped ½ cup cider vinegar ½ cup chopped fresh cilantro 2 bay leaves 2 jalapeño chilies, seeded, chopped 2½ teaspoons salt ¾ teaspoon pepper ¾ pound chorizo or hot Italian sausage, casing removed (optional) Pizza Olive oil 1 8-inch square All-Ready pizza crust 1 tablespoon cornmeal 1 cup grated Monterey Jack cheese (about 4 ounces) ¾ cup chopped fresh cilantro 1 tablespoon seeded chopped jalapeño chili Guacamole (optional) Sour cream (optional)
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