Indian curry chicken (tikka masala)

Chicken second courses Indian cuisine

Marinade: 1 Cup Plain Yogurt 2 Tbsp Fresh Lemon Juice 1 Tbsp Garlic 1 Tbsp Ginger 1/2 tsp Kosher Salt 1/2 tsp Garam Masala 1/4 tsp Ground Cumin 1/4 tsp Coriander 8 Bone-in, Skinless Chicken Thighs Sauce: 1 tsp Olive Oil 1 Cup Onion 2 tsp Garam Masala 1/2 tsp Garlic 1/2 tsp Ginger 1 Serrano Chile 2 Tbsp Tomatoe Paste 1 (15 OZ) Can Crushed Tomatoes 1/4 Cup Heavy Cream 1/2 tsp Salt and Black Pepper 3 Tbsp Fresh Cilantro Pinch Cayenne Pepper