South indian lentils with curry leaves (slow cooker)
Indian cuisine
3 cups (21oz) Lentils, red 1.5 medium Onion 2 medium Tomatoes 2-4 whole Chili peppers 1 teaspoon Ground cumin 1 teaspoon ground coriander 1/2 teaspoon Tumeric powder 2 tablespoons Salt 9 cups Water 2 tablespoons Vegetable oil 2 teaspoons Cumin seeds 1 teaspoon Mustard seed 15-20 leaves curry leaves 1 can coconut milk
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