Chinese coconut buns

3 tbsp lukewarm water 3 tbsp sugar 2¼ tsp active dry yeast 6 tbsp unsalted melted butter 1 cup milk 3½ cups unbleached all-purpose flour 1½ tsp salt 1 cup coconut flakes (for the filling) 3 tbsp unsalted melted butter (for the filling) 5 tbsp honey (for the filling) 1 egg (for the filling) egg wash (1 tbsp water + 1 egg whisked together) sesame seeds (for sprinkling)
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