Pepperoni pizza soup in bread bowls
Pizza
Italian cuisine
1 (28 oz) can crushed tomatoes with roasted garlic 4 cups water 2 Tbsp low sodium chicken base 3 Tbsp tomato paste 2 Tbsp diced sun-dried tomatoes (packed in oil) 2 Tbsp dried Italian seasoning 2 tsp garlic powder 1 tsp onion powder 1 (5 oz) package mini pepperoni (optional: sausage, ham or hamburger) 4 oz fresh shredded Parmesan cheese (optional garnish) shredded mozzarella (optional) store bought or homemade bread bowls
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