One-bowl apple-spice bundt cake with butterscotch glaze
Cakes
Cake 1 box Betty Crocker™ SuperMoist™ spice cake mix 1 cup milk 3 oz cream cheese, softened 3 eggs 1 large Granny Smith apple, peeled, cored and chopped (2 cups) Butterscotch Glaze 2 tablespoons butter, softened 1 cup powdered sugar 3 tablespoons butterscotch topping 2 tablespoons milk Garnish Dried apple slices, if desired
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