Curried chicken salad with garam masala biscuits

Chicken second courses

1 carrot, coarsely chopped 1 onion, coarsely chopped 1 teaspoon black peppercorns 1 bay leaf 4 pounds chicken breast halves, on the bone, with skin 1 cup mayonnaise, plus more for spreading 1 tablespoon curry powder 1 tablespoon fresh lime juice 3 cups red grapes (about 14 ounces), halved 2 celery ribs, preferably from the heart, finely diced 2 tablespoons chopped cilantro ¼ cup shelled pistachios, toasted (see Note) Salt and freshly ground pepper Garam Masala Biscuits

Oct. 1, 2021, 12:01 p.m.