Baked chicken with roasted tomatillo sauce
Roast
Roasting
Ingredients ½ pound tomatillos, husked and rinsed 2 large cloves garlic, peeled 2 serrano chiles, stemmed (or to taste) ⅓ cup loosely packed cilantro, plus more for garnish salt to taste ½ cup heavy cream 4 boneless, skinless chicken breasts, or 1 whole chicken, cut
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