Lemony lentil soup
2 tablespoons olive oil 1 large Onion 3 Carrots 6 cloves Garlic 2 teaspoons Salt 1 teaspoon Pepper 1/4 teaspoon Red chili flakes 1 tablespoon Fresh rosemary 1 tablespoon Oregano 2 Bay Leaves 8 cups Chicken or vegetable stock 2 cups Red lentils 2 Lemons 2 teaspoons Lemon zest 1 cup Feta cheese 2 tablespoons Fresh dill
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