Quinoa sweet potato breakfast cookies
Cookies
1½ cup water ¾ cup raw quinoa Dry 1 cup gluten-free flour mixture – I used this ¼ cup ground flax seed Wet ½ cup cooked sweet potato ¼ cup maple syrup 2 tablespoons grape seed oil 2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground cardamom ⅛ teaspoon ground nutmeg ⅛ teaspoon sea salt Add-ins ½ cup dairy-free chocolate chips
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