Puffed-pancake brunch casserole

Casseroles
puffed-pancake brunch casserole

½ cup butter 2 cups Original Bisquick™ mix 2 cups milk 8 eggs 1 cup shredded Swiss cheese (4 oz) 8 oz cubed cooked ham 1 package (2.1 oz) precooked bacon, chopped 2 cups shredded Cheddar cheese (8 oz) ¼ teaspoon salt ¼ teaspoon ground mustard Dash ground nutmeg TIP: add some veggies (green pepper, onion, and green onion) and extra spices (garlic and dill weed.

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casserole

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