Bread – yeast based paleo
Bread
⅞ cups Water (Mineral Water gives a slightly better rise but it not necessary) (if you don’t have a measuring cup this accurate, it’s the same as 220mL or you can measure 1 cup and remove 2 Tbsp) 3 eggs 1 tsp Salt 2 Tbsp Apple Cider Vinegar 2 Tbsp Honey ¼ cup Extra Virgin Coconut Oil, melted 3 cups Blanched Almond Flour (this works best with a very finely milled flour such as Honeyville Farms or JK Gourmet) 3 cups Almond Meal (this could be a courser ground almond flour or you can make your own by grinding whole almonds in a food processor) ⅔ cup Tapioca Flour ⅔ cup Arrowroot Flour 2 tsp Active Dry Yeast
Share:
0
17
0
Comments