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Hot and sour chinese eggplant

hot and sour chinese eggplant

2 long Chinese eggplants, cubed 1½ tablespoons soy sauce 1 tablespoon red wine vinegar 1 tablespoon white sugar 1 green chile pepper, chopped 1 teaspoon cornstarch ½ teaspoon chili oil, or to taste 2 teaspoons salt 2 tablespoons vegetable oil

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hot sour chinese eggplant hot and sour

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