Stuffed pasta shells with spinach and ricotta
Pasta and macaroni
Italian cuisine
2 Garlic 1 Egg 1/3 lb Whole milk mozzarella 1/4 c sundried tomatoes Salt and pepper 20 lg Pasta shells 1/3 lb Whole milk ricotta cheese 1 c Spaghetti sauce 1/2 c Grated Parmesan cheese 1 tb fresh basil 2 ts olive oil 1 lb Fresh spinach
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