• Recipes
• Second course
• Fish second courses
• Fish fillets italiano

2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes ½ cup black olives, pitted and sliced 1 tablespoon chopped fresh parsley ½ cup dry white wine 1 pound cod fillets

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