1½ cup raw cashews 3 eggs, divided ¾ teaspoon apple cider vinegar ¼ cup almond milk (or other non-dairy milk) 4 tablespoons melted butter or ghee (coconut oil will work too, I just like the richness of the butter) ⅓ cup coconut flour ¼ cup blanched almond flour 1 teaspoon salt 1 teaspoon baking soda

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