Carrot pineapple cake
Cakes
1¾ Cups sugar 1½ Cup vegetable oil 1 tsp. PURE VANILLA EXTRACT 4 eggs 1 20-oz. can crushed pineapple, drained 2 Cups grated carrots (5-6 medium) 2 Cups flour 2 tsp. baking powder 1½ tsp. baking soda ½ tsp. salt 1-2 tsp. PENZEYS CINNAMON ¼ tsp. GROUND CLOVES ¼ tsp. GROUND ALLSPICE ¼ tsp. GROUND MACE ½ Cup chopped walnuts or pecans Cream Cheese Frosting: 12 oz. reduced fat cream cheese, softened 1 stick butter (8 TB.), softened 1 tsp. PURE VANILLA EXTRACT 2 TB. fresh lemon juice 3 Cups powdered sugar
Share:
0
13
0
Comments