Turkey roulade with cornbread and apple stuffing
Bread
American cuisine
1 (4 pound) boneless turkey breast 3 cups cornbread 1 small yellow onion 1 large granny smith apple 1 cup vegetable broth 1 tablespoon fresh sage 1 tablespoon fresh thyme 2 cloves garlic 1/2 cup apple cider 1/2 cup candied pecans 3 sprigs fresh rosemary 1 tablespoon butter 3 tablespoons olive oil Salt & pepper
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