Monkey tail banana cake
Cakes
BANANA CAKE: ¾ cup unsalted butter, at room temperature 1½ cups packed light brown sugar 1½ cups granulated sugar 3 large eggs 6 medium-size ripe bananas, mashed 1 (16-ounce) container sour cream 2 teaspoons pure vanilla extract 4½ cups all-purpose flour 1 tablespoon baking soda Salt 1 cup chopped hazelnuts 1 cup mini semisweet chocolate chips 1 (13-ounce) container chocolate-hazelnut spread (recommended: Nutella) WHIPPED CREAM CHEESE FROSTING: 1 (8-ounce) block cream cheese, softened ½ cup confectioner's sugar 1 teaspoon pure vanilla extract 2 cups heavy whipping cream
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