Cake – apple spice w/cream cheese icing
Cakes
½ stick butter, plus extra for loaf pan 3 Granny Smith apples, peeled and cored, cut into ½-inch dice and tossed with a little lemon juice ½ lemon, juiced 1 cup apple cider 1¾ cups all-purpose flour, plus extra for loaf pan 1 teaspoon ground cinnamon 1 teaspoon baking soda 3 or 4 grates fresh nutmeg (about ½ teaspoon) ¾ cup brown sugar ¾ cup sugar Pinch kosher salt 1 egg 1 teaspoon vanilla extract ½ cup toasted and chopped walnuts ½ cup golden raisins Cream Cheese Icing, recipe follows Special equipment: Standard loaf pan 1 (8-ounce) package cream cheese, at room temperature 1 stick butter, at room temperature 1 cup powdered sugar 1 teaspoon vanilla extract ½ lemon, juiced
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