Strawberry + lemon pancake muffins
Pancakes
1 cup All Purpose Flour 2 tablespoons Sugar 1 Lemon, zested 1 teaspoon Baking Powder ½ teaspoon Baking Soda ¼ teaspoon Kosher Salt ⅔ cup Milk 1 whole Egg 2 tablespoons Unsalted Butter, melted and cooled 1 teaspoon Fresh Lemon Juice ½ teaspoon Vanilla Extract ¾ cup sliced Strawberries {fresh or dehydrated} SERVE WITH: Butter Real Maple Syrup
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