Carrot cake bars with cream cheese frosting

Cakes
carrot cake bars with cream cheese frosting

CAKE 2¼ cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1¾ cups sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 3 cups shredded carrots (about 1 lb.) ¾ cup chopped toasted walnuts* 1 tablespoon grated orange peel FROSTING 1 (8-oz.) pkg. cream cheese, softened 2 cups powdered sugar, sifted 1 teaspoon vanilla extract ½ cup heavy whipping cream ¼ cup finely chopped toasted walnuts*

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carrot cake bars cake with cream carrot cake bars with cream cheese

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