Colorful carbonara pasta

Pasta and macaroni Italian cuisine

1 mild Italian sausage or 3 slices bacon (diced) or 3 tablespoons butter or margarine ½ pound mushrooms, sliced (optional) 1 large onion, chopped 2 cloves garlic, 2 teaspoons dry basil ½ teaspoon pepper ¼ cup melted butter or margarine 6 eggs, beaten 1½ cups grated Parmesan cheese 2 cups lightly cooked or thawed frozen peas or whole kernel com 1 raw carrot or zucchini,coarsely shredded 1 cup lightly packed chopped parsley 1 pound spaghetti or other noodles boiling salted water

Oct. 1, 2021, 12:01 p.m.