Sindhi chicken curry
Chicken second courses
Indian cuisine
1 cup plain yogurt 1 teaspoon Cornstarch 2 tablespoons Vegetable oil 2 cups onions 1 tablespoon ginger root 1 tablespoon garlic 4 teaspoons green chilies 12 large chicken thighs 1 tablespoon coriander powder 1 1/2 teaspoons cumin powder 3/4 teaspoon Turmeric 3/4 teaspoon Cayenne 28 ounces tomatoes 1/2 cup Cilantro 2 teaspoons salt 1 1/2 teaspoons Garam masala 1/4 cup Cilantro
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