2 tablespoons chopped sun-dried tomatoes (not packed in oil) ½ cup boiling water 2 thin slices prosciutto, finely chopped ¼ cup chopped shallots 1 teaspoon butter 2 garlic cloves, minced ¼ cup all-purpose flour 1-½ cups fat-free milk 4 egg whites 2 Eggland's Best Eggs 1 cup (4 ounces) shredded part-skim mozzarella cheese ¼ cup shredded Asiago cheese ½ cup canned water-packed artichoke hearts, rinsed, drained and chopped 2 tablespoons minced fresh basil or 2 teaspoons dried basil ¾ teaspoon salt ½ teaspoon white pepper

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