Gluten-free carrot cake cupcakes
Cupcakes and muffins
1½ cups almond flour ¾ teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon kosher salt 3 eggs 2 tablespoons vegetable oil ¼ cup maple syrup 2 cups grated carrot ¾ cup finely chopped pecans 8 ounces cream cheese ¼ cup unsalted butter 1 cup confectioners' sugar
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