Chicken-bacon-ranch pizza sticks

Chicken second courses Italian cuisine

1 can Pillsbury® refrigerated classic pizza crust ⅓ cup ranch dressing 2 cups shredded cooked chicken breast ⅓ cup cooked real bacon pieces (from a jar or package) ½ cup chopped green onions (8 medium) 2½ cups shredded Cheddar-Monterey Jack cheese blend (10 oz) Additional ranch dressing for dipping