1 pound egg noodles ½ cup (1 stick) butter ¼ cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped ¾ cup grated Romano or Parmesan cheese ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon dried oregano ¼ teaspoon crushed red pepper
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