Awesome pizza dough
Pizza
Italian cuisine
3½ to 4 cups bread flour, plus more for rolling (Chef's note: Using bread flour will give you a much crispier crust. If you can't find bread flour, you can substitute it will all-purpose flour which will give you a chewier crust) 1 tsp. sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1½ cups water, 110°F 2 tbsp olive oil, plus 2 tsp.
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