Camper’s breakfast hash
¼ cup butter, cubed 2 packages (20 ounces each) refrigerated shredded hash brown potatoes 1 package (7 ounces) brown-and-serve sausage links, cut into ½-inch pieces ¼ cup chopped onion ¼ cup chopped green pepper 12 Eggland's Best Eggs, lightly beaten Salt and pepper to taste 1 cup (4 ounces) shredded cheddar cheese
Share:
0
23
0
Comments