Coconut chicken tenders recipe

Chicken second courses

FOR THE SAUCE 1 c. Saucy Susan Peach Apricot Sassy Sauce 1 tbsp. apple cider vinegar 1 tbsp. chili garlic sauce FOR THE TENDERS ¼ c. cornstarch 1 tsp. kosher salt ½ tsp. cayenne pepper 1 c. canned coconut milk 1½ c. sweetened shredded coconut 1½ c. panko breadcrumbs 2 lbs. chicken tenders, white tendons removed and season with salt and pepper Canola oil