Chinese beef soup – linda’s low carb menus & recipes recipe

Beef second courses
chinese beef soup – linda’s low carb menus & recipes recipe

1 pound head bok choy 1 pound ground beef 1 small onion, chopped, 2½ ounces ½ pound fresh mushrooms, sliced 1 clove garlic, minced 4 cups chicken broth 2 tablespoons soy sauce Pepper, to taste

0

42

0

Comments