Pumpkin cream tarts with candied cranberries
3 cups gingersnap cookie crumbs 2 tablespoons Cinnamon 1 1/2 sticks unsalted butter 2 3/4 cups Sugar 1 cup fresh cranberries 1/2 cup milk 1 teaspoon Unflavored gelatin 1 cup pureed pumpkin 2 tablespoons brandy or Cognac 1/4 teaspoon Ground nutmeg 1/4 teaspoon Ground cloves 4 large Egg yolks 1 cup heavy cream
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