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8 ounce Cavatappi pasta 4 slices Bacon 2 teaspoon Olive oil 1 cup Onion 1 teaspoon Garlic 1 Zucchini 1 cup Corn 1 pint Cherry tomatoes 1/2 cup Parmigiano-Reggiano 1/4 cup Basil 1/2 teaspoon Salt 1/4 teaspoon Pepper
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