Slow-cooker rustic italian chicken

Chicken second courses
recipe

12 boneless skinless chicken thighs (about 2 lb) 2 large carrots, cut into ½-inch slices 1 medium red bell pepper, chopped (1 cup) 1 cup sliced fresh mushrooms (3 oz) 3 cloves garlic, finely chopped 1 tablespoon Italian seasoning ½ teaspoon salt ½ teaspoon pepper 1 can (28 oz) crushed tomatoes, undrained 3½ cups uncooked penne pasta (about 12 oz) Shredded Parmesan cheese, if desired Chopped fresh Italian (flat-leaf) parsley, if desired



Oct. 1, 2021, 12:01 p.m.

0

6

0

Comments