Grill

Chicken: 4 chicken breasts, split for stuffing 4 slices prosciutto ham ½ cup Fontina cheese Lemon Butter: ½ cup clarified butter 3 cloves garlic ½ small yellow onion, diced ¼ cup white wine 4 tablespoons unsalted butter ½ teaspoon white pepper ½ teaspoon salt Topping: 8 ounces sliced mushrooms ½ cup fresh sweet basil, chopped Lemon Butter Recipe (above) 1 lemon, juiced

Share: