Slow-cooked leg of lamb with thyme

slow-cooked leg of lamb with thyme

2 tbsp olive oil some salt and freshly ground black pepper 2.5 kg leg of lamb on the bone 2 medium onions 1 big carrot 250 ml dry white wine 1 head garlic 2 leaves bay 15 single sprigs thyme 1 pinch dried chilli flakes a few squeezes lemon juice 1 handful flat leaf parsley

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Tags:
thyme lamb h th

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