Chicken chinese mu shu
Chicken second courses
⅓ cup hoisin sauce, plus more for serving 3 tablespoons low-sodium soy sauce 2 tablespoons mirin 1½ tablespoons sesame oil 3 tablespoons peeled and minced fresh ginger 1 tablespoon minced garlic Kosher salt and freshly ground black pepper 1 pound boneless, skinless chicken thighs, sliced 3 tablespoons canola oil 1 red pepper, seeded, membrane removed, julienned ½ yellow onion, thinly sliced ½ medium head green cabbage, finely shredded ½ large head Napa cabbage, finely shredded ½ medium head purple cabbage, finely shredded ½ cup julienned carrots 1 cup sliced button mushrooms ¼ cup shaved bamboo shoots, drained ¼ cup sliced water chestnuts, drained 4 eggs, beaten 2 recipes Chinese Crepes with Scallions, recipe follows 3 tablespoons toasted black sesame seeds 1 small bunch scallions, finely shaved Fresh cilantro leaves, for serving, optional Sriracha, for serving, optional ¾ cup all-purpose flour ¼ cup rice flour ½ teaspoon salt ⅛ teaspoon toasted sesame oil 2 eggs 2 scallions, finely sliced Nonstick cooking spray
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