Quinoa salad with yellow tomatoes, kalamata olives, basil + mint
1 clove of garlic, peeled 2½ to 3 cups cooked quinoa *see How To Cook Quinoa the Super Easy Way A handful of sweet grape tomatoes- yellow is low acid, and delicious 1 carrot, grated 4 scallions, sliced (white and light green sections) ¼ cup Kalamata olives, whole or pitted and chopped ⅓ cup slivered nuts- pecans, almonds or walnuts Sea salt and pepper, to taste 1 tablespoon chopped fresh basil leaves 1-2 tablespoons chopped fresh mint leaves Extra Virgin Olive Oil Juice of 1-2 lemons or limes, depending upon size
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