Chinese black pepper pork and spinach salad
Pork second courses
⅓ cup oyster sauce* ¼ cup vegetable oil $ 1 tablespoon pepper 2 medium garlic cloves, minced 1½ pounds boned pork loin chops (about 4) 1 large red onion, cut into thick slices $ ⅓ cup unseasoned rice vinegar 2 tablespoons sugar $ 8 ounces (2 qts.) baby spinach leaves 8 ounces (1 qt.) bean sprouts 1 cup sliced Japanese or English cucumber
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