Chicken fajita wraps
Chicken second courses
8 ounce Boneless, Skinless Chicken Breast 1 tablespoon Lime juice 1/4 teaspoon Salt 1/8 teaspoon Black Pepper 1/2 tablespoon olive oil 2 tablespoon Sour cream 1 1/2 teaspoon Chopped Fresh Coriander (Cilantro) 6 dashes Hot pepper sauce 1/8 teaspoon Ground cumin 1 small Onion 2 Tortillas 1/2 cup Lettuce 1 Tomato
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