Grilled italian sausage with marinated tomatoes
Grill
1½ tablespoons red wine vinegar 1 tablespoon balsamic vinegar ¼ teaspoon salt ⅛ teaspoon fresh-ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1½ tablespoons olive oil 3 vine-ripened tomatoes, each cut into 6 slices ⅓ red onion, thinly sliced 6 (4 ounce) mild Italian sausage links 6 French rolls, halved lengthwise
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