Nom nom paleo kelp noodles w/ ground beef, broc slaw and spinach
Beef second courses
1 small onion, minced in a mini-prep food processer 5 cloves of garlic, minced ½ pound of cremini mushrooms, thinly sliced 1-2 tablespoon of coconut oil 1 pound grass fed ground beef 1 cup of organic broccoli slaw 6 ounce package of pre-washed organic baby spinach leaves 1 package of kelp noodles, rinsed with water and drained 1-2 tablespoons coconut vinegar 1-2 tablespoons coconut aminos Salt and Pepper UPDATE** 1-2 tablespoons of Red Boat Fish Sauce
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