Potato prosciutto waffles
1/4 pound Prosciutto 3 medium-sized Russet potatoes (or 3 cups mashed potatoes) 1/2 cup Milk 1/3 cup Unsalted butter 2 large Eggs 1/2 cup Parmesan cheese 1 tablespoon Fresh thyme 3/4 cups All purpose flour 1 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Black pepper
Share:
0
30
0
Comments