Chinese sweet and sour pork
Pork second courses
BATTER INGREDIENTS ⅓ cup flour ⅓ cup cornstarch 1 tsp egg replacer powder 1 Tbsp vegetable oil just under ½ cup warm water SWEET & SOUR INGREDIENTS 6 sausages pre-fried and chopped into chunks. approx 2 Tbsp soy sauce vegetable oil for deep frying (a few cups) 1 cup freshly squeezed orange juice ¼ cup agave 2 Tbsp soy sauce ¼ tsp salt 1 Tbsp cornstarch, premixed into a paste in a small cup, with 4 Tbsp cold water 1 heaped Tbsp vegan instant tomato soup powder (optional) 2 drops natural red food colouring 2 heaped Tbsp thick tomato ketchup 15 pineapple chunks ¼ cup pineapple juice (reserved from can) 2 tsp lemon juice 1 medium green pepper 1 large white onion, 1 red chilli (optional, if you wish to make this dish hotter)
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